Sunshine slaw with quinoa

https://cookieandkate.com/sunshine-quinoa-slaw-recipe/
type:quinoasalad
type:salad
type:slaw

• ½ cup quinoa, rinsed in a fine-mesh colander (or 1 ½ cups leftover cooked quinoa)
• 1 cup water
• ½ cup raw pepitas (hulled pumpkin seeds) or sunflower seeds
• 8 cups mixed shredded vegetables (green or red cabbage, broccoli, cauliflower, kale, Brussels sprouts and/or carrots, or use about 20 ounces store-bought slaw mix)
• 1 small red onion, halved and thinly sliced (about 1 cup)
• ½ cup chopped fresh cilantro or parsley
• 1 cup Sunshine Salad Dressing, or more to taste
• Salt, to taste

• ½ cup plain Greek yogurt (any % fat will do)
• ¼ cup extra-virgin olive oil
• ¼ cup Dijon mustard
• 3 to 4 tablespoons honey, to taste
• 2 tablespoons lemon juice
• 2 tablespoons apple cider vinegar or more lemon juice
• 1 clove garlic, pressed or minced
• ½ teaspoon fine sea salt
• 10 twists of freshly ground black pepper