Recipe Holder

https://www.baked-theblog.com/apricot-curd-lemon-basil-meringues/ type:meringues type:baking type:fancy type:summer type:dessert For the meringues: – 2 tablespoons cornstarch – 6 large egg whites at room temperature – Pinch of cream of tartar – 1 cup super fine (or extra fine) sugar – 1 teaspoon vanilla extract See meringue tips below! *For the Apricot curd: – 1 1/2 cups apricot, sliced – Zest of half lemon – Juice of 1 lemon – 1/4 cup sugar – 1 tablespoon honey – 1/2 cup coconut milk solids (scoop the solids from the can and leave the liquid out, you can leave the can in the fridge for about 2 hours to make this process easier). – 1 teaspoon cornstarch Fresh lemon basil (or thai basil if you can’t find the latter) and icing sugar to decorate.

https://www.lifeloveandsugar.com/frosted-animal-cookie-cheesecake/ type:cheesecake type:baking type:dessert type:cake CRUST 2 1/4 cups ( 302g ) frosted animal cookie crumbs 2 tbsp ( 28g ) salted butter, melted FILLING 24 ounces ( 678g ) cream cheese, room temperature 1 cup ( 207g ) sugar 3 tbsp ( 24g ) all purpose flour 1 cup ( 230g ) sour cream, room temperature 1 tbsp vanilla extract 4 large eggs, room temperature 2 cups ( 208g ) chopped frosted animal cookies, divided WHITE CHOCOLATE GANACHE 6 oz ( 169g ) white chocolate chips 1/4 cup (60ml) heavy whipping cream Pink gel icing color Sprinkles WHIPPED CREAM 1/2 cup (120ml) heavy whipping cream, cold 4 tbsp ( 29g ) powdered sugar 1/2 tsp vanilla extract

https://www.jocooks.com/recipes/texas-roadhouse-rolls/ type:rolls type:bread type:baking type:copycat type:spread type:sweetcondiment Texas Roadhouse Rolls 4 tsp active dry yeast 1/2 cup warm water 1 tsp sugar (to activate the yeast) 2 cups milk scalded and cooled to lukewarm 3 tbsp butter unsalted, melted and slightly cooled 1/2 cup sugar 7 cups all-purpose flour up to 8 cups 2 eggs 2 tsp salt 2 tbsp butter unsalted, for brushing over the finished rolls Cinnamon Honey Butter 1 stick butter unsalted, softened 1/4 cup powdered sugar 1/4 cup honey 1 tsp cinnamon

https://www.onesarcasticbaker.com/honey-orange-blossom-baklava/ type:baklava type:dessert type:baking Filling 1 PKG Fillo dough sheets (375 g / 13.5 oz) 2 Sticks Unsalted Butter, melted (226 g / 8 oz) 2 Cups Pistachios , not salted (300 g / 11 oz) 2 Cups Walnuts, not salted (260 g / 7 oz) 1 1/3 Cups Hazelnuts, not salted (200 g / 7 oz) 1/4 Cup Sugar 3 tsp Ground cinnamon Syrup 2 1/2 Cups Sugar (250 g/ 9 oz) 1 tsp Lemon Zest 1 tsp Orange Zest 1/3 Cup Honey (120 g / 4 oz) 1/4 Cup Fresh squeezed orange Juice 2-3 TBS Orange Blossom Water 1 1/2 Cups Water

https://ourfoodstories.com/2018/12/honey-cheesecake-ice-cream.html/ type:icecream type:dessert type:baking type:fancy Cheesecake Ice Cream 400g cream cheese 400g greek yogurt 500g heavy cream 340g honey (you can use either liquid honey or if you have firm honey you can heat it a bit until it´s more liquid, but let it cool down before you stir it into the cream cheese) 1 tsp vanilla extract Almond Brittle 200g almonds 200g sugar 1 tbsp butter 1,5 tsp gingerbread spice 1 tsp cinnamon 1 pinch salt Additionally 400g lingonberry jam about 150g grated coconut disposable gloves

https://hostthetoast.com/honey-lemon-chiffon-pie/ type:pie type:lemonpie type:baking type:dessert type:shapes type:cute 1 (3.5 ounce) box chocolate-covered raisins 1/3 cup white chocolate melting wafers Yellow food coloring 1/4 cup sliced almonds 1 9″ blind-baked pie crust 1/4 cup cold water 1 package (2 1/4 teaspoons) unflavored powdered gelatin 1 cup clover honey, divided 1/8 teaspoon salt 1 cup fresh lemon juice, strained, divided 1 tablespoon finely grated lemon zest 4 large egg yolks 2 cup s heavy cream, divided 5 tablespoon s confectioners’ sugar, divided 1 teaspoon vanilla extract Bubble wrap, to set Lemon wheels, to garnish, optional Flowers to garnish, optional