Honey-Cheesecake Ice Cream Snowballs with Almond Brittle & Lingonberry Jam

https://ourfoodstories.com/2018/12/honey-cheesecake-ice-cream.html/
type:icecream
type:dessert
type:baking
type:fancy

Cheesecake Ice Cream

• 400g cream cheese
• 400g greek yogurt
• 500g heavy cream
• 340g honey (you can use either liquid honey or if you have firm honey you can heat it a bit until it´s more liquid, but let it cool down before you stir it into the cream cheese)
• 1 tsp vanilla extract

Almond Brittle

• 200g almonds
• 200g sugar
• 1 tbsp butter
• 1,5 tsp gingerbread spice
• 1 tsp cinnamon
• 1 pinch salt

Additionally

• 400g lingonberry jam
• about 150g grated coconut
• disposable gloves