Honey lemon chiffon pie

https://hostthetoast.com/honey-lemon-chiffon-pie/
type:pie
type:lemonpie
type:baking
type:dessert
type:shapes
type:cute

• 1 (3.5 ounce) box chocolate-covered raisins
• 1/3 cup white chocolate melting wafers
• Yellow food coloring
• 1/4 cup sliced almonds
• 1 9″ blind-baked pie crust
• 1/4 cup cold water
• 1 package (2 1/4 teaspoons) unflavored powdered gelatin
• 1 cup clover honey, divided
• 1/8 teaspoon salt
• 1 cup fresh lemon juice, strained, divided
• 1 tablespoon finely grated lemon zest
• 4 large egg yolks
• 2 cups heavy cream, divided
• 5 tablespoons confectioners’ sugar, divided
• 1 teaspoon vanilla extract
• Bubble wrap, to set
• Lemon wheels, to garnish, optional
• Flowers to garnish, optional