Raspberry almond tart

https://bakeorbreak.com/2006/12/raspberry-almond-tarts/
type:tarts
type:miniature
type:bitesize
type:cake
type:baking
type:dessert

  • 1/2 cup unsalted butter, softened
  • 3 ounces cream cheese, softened
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup seedless raspberry preserves
  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/3 cup almond paste, crumbled
  • 1/4 cup whole blanched almonds, coarsely chopped

Comments

Post a Comment

Popular posts from this blog

Chocolate chip cheesecake bites

https://bakeorbreak.com/2018/03/chocolate-chip-cheesecake-bites/ type:bitesize type:miniature type:dessert type:baking type:cheesecake For the crust: 1 & 1/2 cups (150g) graham cracker crumbs 1/4 cup (56g) unsalted butter, melted and slightly cooled For the filling: 8 ounces (226g) cream cheese, at room temperature 1/4 cup (50g) granulated sugar 1 large egg 1/2 teaspoon vanilla extract 1/3 cup (59g) mini semisweet chocolate chips Optional toppings: sweetened whipped cream chocolate sprinkles
Read more