Papdi chaat

https://www.thespruceeats.com/papdi-chaat-recipe-1958046
type:indian
type:snack

• For the Papdi Dough
• 1 cup all-purpose flour
• 4 tablespoons ghee
• 1 teaspoon onion seeds
• 1 tsp Kosher salt
• Water
• Vegetable oil, canola, or sunflower oil, to deep fry
• For the Toppings
• 5 large potatoes
• 1 15 oz can chickpeas, drained and rinsed
• Kosher salt, to taste
• For Assembly and Serving
• 2 cups fresh yogurt, whisked until smooth
• 2 red onions, finely chopped
• 2 large tomatoes, finely chopped
• 1 cup tamarind chutney
• 1 cup mint-coriander chutney
• 2 cups fine sev or gram flour
• 2 teaspoons red chili powder
• 2 tablespoons cumin seeds, gently roasted and ground
• 3 teaspoons powdered black rock salt
• Garnish: 1/4 cup fresh coriander leaves, finely chopped