Orange orzo salad with almonds, feta, and olives
https://cookieandkate.com/orange-orzo-salad-recipe/
type:salad
type:orzosalad
type:orzo
type:pastasalad
type:refreshing
type:citrus
type:salad
type:orzosalad
type:orzo
type:pastasalad
type:refreshing
type:citrus
- 8 ounces whole wheat orzo pasta (I used DeLallo brand)
- ½ cup raw almonds
- 1 cup chopped flat-leaf parsley
- ½ cup pitted Kalamata olives, halved
- ½ cup chopped green onion
- ½ cup raisins, preferably golden
- ½ cup crumbled feta cheese (optional)
- 1 teaspoon orange zest
- ¼ cup fresh-squeezed orange juice (from 1 to 2 oranges, preferably organic)
- ¼ cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1 medium clove garlic, pressed or minced
- ¼ teaspoon salt
- Freshly ground black pepper, to taste
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