Mini lemon pound cakes

https://bakeorbreak.com/2019/05/mini-lemon-pound-cakes/
type:miniature
type:bitesize
type:dessert
type:cake
type:cupcake
type:baking
type:lemoncake

For the cakes:

• 1 & 1/2 cups (180g) all-purpose flour
• 2 teaspoons lemon zest (from 1 medium lemon)
• 1/4 teaspoon salt
• 3/4 cup (170g) unsalted butter, softened
• 4 ounces (113g) cream cheese, at room temperature
• 1 & 1/2 cups (300g) granulated sugar
• 3 large eggs
• 2 tablespoons lemon juice (from 1 medium lemon)

For the glaze:

• 2 cups (220g) confectioners' sugar, sifted
• 2 tablespoons lemon juice (from 1 medium lemon)
• 2 teaspoons lemon zest (from 1 medium lemon)
• 1 to 2 tablespoons milk