Masala chai
https://www.feastingathome.com/authentic-masala-chai-recipe/
also in my recipe book
type:beverage
type:hotdrink
type:hotbeverage
type:tea
type:chai
type:indian
also in my recipe book
type:beverage
type:hotdrink
type:hotbeverage
type:tea
type:chai
type:indian
- 5–7 green cardamom pods
- 3–4 whole cloves
- 1–2 star anise (optional )
- 5–7 peppercorns (optional)
- 1 cup of water
- 2–3 slices ginger (skins ok)
- ½ cinnamon stick– split lengthwise ( use your fingers to separate)
- 1–2 tablespoons loose leaf black tea, (or 1–2 tea bags) Or sub decaf black tea
- 1 cup milk of your choice- almond, oat, soy, cashew, hemp, macadamia, or organic whole milk ( I like unsweetened, vanilla-flavored almond or oat milk)
- 2–3 teaspoons (or more or less) maple syrup, honey, sugar or alternative. (Sugar is traditional, but I prefer maple. )
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