Chickpeas in turmeric peanut butter curry

https://www.veganricha.com/chickpeas-in-turmeric-peanut-butter-curry/
type:curry
type:indian

• 1/4 cup (40 g) chopped onion
• 4 cloves of garlic
• 1 inch knob of ginger
• 1/2 tsp (0.5 tsp) oil
• 1/2 tsp (0.5 tsp) ground cumin
• 1/2 tsp (0.5 tsp) or more ground coriander
• 1/4 tsp (0.25 tsp) cinnamon
• 1/4 tsp (0.25 tsp) cardamom optional
• 1/3 tsp (0.33 tsp) or more cayenne
• 1/2 tsp (0.5 tsp) or more turmeric
• 3 tbsp or more peanut butter or almond butter
• 1/2 cup (125 ml) non dairy milk like coconut or almond milk
• 3/4 cup (187.5 ml) water or broth
• 1/2 (0.5 ) red bell pepper sliced
• 1/2 cup (64 g) or more sliced carrots
• 1/2 cup (56.5 g) or more sliced summer squash or zucchini
• 15 oz (425.24 g) can chickpeas drained and washed or 1.5 cups cooked, or use cooked lentils
• 1/2 tsp (0.5 tsp) or more salt
• 1 tsp or more sugar or other sweetener of choice
• 1/2 to 1 tsp lime juice
• 1/4 cup (4 g) chopped cilantro or use 2 tbsp thai basil
• pepper flakes to taste