Chickpea "shawarma" salad

https://minimalistbaker.com/chickpea-shawarma-salad/
type:salad
type:chickpeasalad
type:mediterranean

CHICKPEAS

• 1 15-ounce can chickpeas (rinsed, drained and dried in a clean towel)
• 1 Tbsp olive oil
• 1 heaping tsp cumin
• 1/2 heaping tsp smoked paprika
• 1/2 heaping tsp turmeric
• 1/2 scant tsp sea salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1 pinch each black pepper, ground coriander + cardamom

SALAD

• 5 ounces spring mix lettuce (organic when possible)
• 10 cherry tomatoes (chopped // organic when possible)
• 1/4 cup red onion (thinly sliced)
• 3/4 cup fresh parsley
• 20 pita chips (slightly crushed // store-bought or homemade* // gluten-free if GF, or sub gluten-free crackers or cooked quinoa)

DRESSING

• 1/2 cup hummus (DIY or store-bought)
• 3 cloves garlic (3 cloves yield ~ 1 1/2 Tbsp // finely minced or grated)
• 1 tsp dried dill (or sub 2 tsp fresh dill per 1 tsp dried)
• 1 medium lemon, juiced (1 lemon yields ~2 Tbsp or 30 ml)
• Water (to thin)