Roasted butternut squash with a rosemary-pecan-parmesan crust
Sep 2015 p62
type:side
type:fall
type:side
type:fall
Chocolate chip cheesecake bites
https://bakeorbreak.com/2018/03/chocolate-chip-cheesecake-bites/ type:bitesize type:miniature type:dessert type:baking type:cheesecake For the crust: 1 & 1/2 cups (150g) graham cracker crumbs 1/4 cup (56g) unsalted butter, melted and slightly cooled For the filling: 8 ounces (226g) cream cheese, at room temperature 1/4 cup (50g) granulated sugar 1 large egg 1/2 teaspoon vanilla extract 1/3 cup (59g) mini semisweet chocolate chips Optional toppings: sweetened whipped cream chocolate sprinkles
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