Endive petals with rosemary chevre

Sep 2011 p50
red OR green endive
candied pecans OR candied walnuts
type:appetizer
type:horsdoeuvres
type:fancy
type:bitesize
type:salad

Comments

Post a Comment

Popular posts from this blog

Texas Roadhouse rolls with cinnamon honey butter

https://www.jocooks.com/recipes/texas-roadhouse-rolls/ type:rolls type:bread type:baking type:copycat type:spread type:sweetcondiment Texas Roadhouse Rolls 4 tsp active dry yeast 1/2 cup warm water 1 tsp sugar (to activate the yeast) 2 cups milk scalded and cooled to lukewarm 3 tbsp butter unsalted, melted and slightly cooled 1/2 cup sugar 7 cups all-purpose flour up to 8 cups 2 eggs 2 tsp salt 2 tbsp butter unsalted, for brushing over the finished rolls Cinnamon Honey Butter 1 stick butter unsalted, softened 1/4 cup powdered sugar 1/4 cup honey 1 tsp cinnamon
Read more

Apricot curd lemon basil meringues

https://www.baked-theblog.com/apricot-curd-lemon-basil-meringues/ type:meringues type:baking type:fancy type:summer type:dessert For the meringues: – 2 tablespoons cornstarch – 6 large egg whites at room temperature – Pinch of cream of tartar – 1 cup super fine (or extra fine) sugar – 1 teaspoon vanilla extract See meringue tips below! *For the Apricot curd: – 1 1/2 cups apricot, sliced – Zest of half lemon – Juice of 1 lemon – 1/4 cup sugar – 1 tablespoon honey – 1/2 cup coconut milk solids (scoop the solids from the can and leave the liquid out, you can leave the can in the fridge for about 2 hours to make this process easier). – 1 teaspoon cornstarch Fresh lemon basil (or thai basil if you can’t find the latter) and icing sugar to decorate.
Read more